75g Butter (unsalted)
3 Eggs (large and beaten)
75g Caster Sugar
125ml Lime Juice
Zest 1 Lime
- Melt butter in a saucepan then take off the heat and allow to cool slightly for a few minutes
- Add all the other ingredients and whisk thoroughly
- Turn the heat back on low and continue to whisk until a thick custard conststancy.
- Allow to cool slightly before filling a sterilised 350ml jar.
- Store in the fridge
this is vile
ReplyDeleteAbsolutely delicious
DeleteThis is delicious! Made a second batch as my brother and sister want a jar!
ReplyDeleteSo good! Not too sweet and it is a perfect texture!
ReplyDeleteI love this method!
ReplyDeleteI subbed a vegetarian butter and turned the heat up to low-medium to thicken the curd. It has worked nicely and tastes lovely- not too sweet which is the way my family enjoys it.
ReplyDelete